Tupperware Multi Cooker Beef Stroganoff Recipe

This force per unit area cooker version of beef stroganoff will produce deliciously tender meat that will melt in your rima oris. Served with mushrooms and a sour cream sauce, it is the perfect comfort dish for all seasons.

The first fourth dimension I had beefiness stroganoff was in uni (a long fourth dimension ago!) when Steph invited me to her identify for dinner with her parents. I had heard of the dish many times before. It was similar someone every once in a while would say, "mum'due south cooking stroganoff this evening" and all my mates would nod in silence with an a appreciation and envious look on their confront.

Steph's family's version of stroganoff is straight out of a Delia Smith cookbook. The recipe uses chuck steak and is served with rice, rather than a more expensive cut served with egg noodles or pasta. At commencement I idea "this is some crazy east meets west fusion matter?" But subsequently my first bite, I didn't care. I was sold and now I only e'er have it with rice! Yeh, we are weirdos.

I personally prefer this dish with tender meat. All the quick versions of this dish require premium cuts of steak to ensure the meat is not tough. Makes perfect sense merely I personally find it hard to justify spending $30 – $50/kg for a cut of beef. This is non a dig at anyone who does. We all spend within our means and it is purely a personal preference for me.

Why Utilize a Pressure Cooker for Beef Stroganoff?

• Since the meat is tender, yous don't take to worry almost the meat being tough. this is definitely a plus because I like to make enough for lunches the following day. Quicker methods require premium cuts cooked medium rare for tenderness. All the same, if you were to warm the stroganoff up again, information technology will inevitably over cook the beef and make it tough. Y'all practice not become this problem with the pressure level cooker version.
• Using a cheap cut of meat will drastically reduce the price of the recipe. At my main grocers, chuck steak costs $16/kg while the premium cuts are easily upwards of $30/kg.
• Using an electric pressure cooker is all passive cooking. You lot do not need to watch it!

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My Tips for a Successful Beefiness Stroganoff

1. Do not cut the meat likewise small. Brand certain the meat has some size to forbid it from disintegrating in the force per unit area cooker.
2. Cut the mushrooms into thicker slices to avoid them breaking upwardly while cooking and stirring.
3. Avoid over stirring the stroganoff. This is because the meat will be soft and excessive stirring will consequence in the meat breaking up.
4. In my feel the timings for chuck steak is xxx mins for a fleck of chew, 35 mins just correct and forty+ is the meat is soft and stringy.
5. If you are short on time, and so just chuck everything in the force per unit area cooker raw. It will notwithstanding sense of taste fantastic.
6. The best cut of meat for this is chuck steak but any tough cheap cut will exist fine.
7. My personal preference is to use a fry pan on the stove top to sear the meat. This is because there is more room likewise piece of work since my pressure cooker is small. My reasoning is to preclude overcrowding the fry pan / pressure cooker when searing the meat since it will lower the temperature too much and you lot will inevitably eddy it. But this is completely up to you.

You'll Likewise Dearest…

• Creamy Mushroom and Bacon Linguine
• My Ultimate Potato Salad
• Cream of Mushroom Soup with Sausage and Pearl Barley
• Tender Beef Bourguignon in Force per unit area Cooker
• Pressure level Cooker Oxtail and Pappardelle Pasta

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Scruff

Tender Beefiness Stroganoff in the Pressure level Cooker

This pressure cooker version of beefiness stroganoff will produce deliciously tender meat that volition melt in your mouth. Served with mushrooms and a sour cream sauce, it is the perfect comfort dish for all seasons.

Prep Time 20 mins

Cook Time 35 mins

Total Time 55 mins

Course Dinner, Luncheon

Cuisine European

Servings 6

Calories 468 kcal

• Electric pressure level cooker

• 1 kg chuck beefiness steak, cut into large chunks (3 – iv cm cubes)
• 2 tbsp vegetable / canola oil
• 400 gm mushrooms, cutting into thick slices
• 500 ml liquid beefiness stock
• 1 tsp dried thyme (optional)
• 1 brown onion, roughly chopped
• 2 tsp Worcestershire sauce
• 50 gm unsalted butter
• pepper, to taste
• one/2 tsp salt
• 1/two tsp sugar
• 4 tbsp sour cream or to taste
• 1/2 tbsp dijon mustard

Thickener

• 3 tbsp cornstarch
• 2 tbsp water

Garnish

• 3 parsley stalks, finely chopped

To Serve (Your preference)

• jasmine rice, 1/ii a cup raw rice per person
• egg noodles / pasta 100 gm per person

• Prep all your ingredients.

• In a fry pan on high or in your pressure cooker on the saute function, add one tbsp of oil and half of the chuck steak. Sprinkle 1/4 tsp of salt and pepper over the meat and seal until the meat is chocolate-brown. Echo with the remaining half.

• Once the meat is done remove and get out to residual.

• Refuse the heat to medium and add unsalted butter, onions and mushrooms. Saute until soft.

• Add the stock, carbohydrate, thyme, Worcestershire sauce and a good pinch of table salt. Combine and deglaze the pan.

• Put the meat, mushrooms and stock into the force per unit area cooker and set it to high / meat setting and cook for 35 – 40 mins.

• Set up y'all rice / egg noodles / pasta according to the packaging.

• In a small basin, combine the cornstarch with water and stir until smoothen.

• Later on 35 minutes, release the pressure valve in accordance to your user pressure cooker transmission guidelines.

• Advisedly open the pressure cooker and check the consistency of your meat. If you like information technology softer and then cook it longer. Also, if you want a clearer and lighter stroganoff, skim the fat and scum off the surface.

• Add the sour cream, dijon mustard and cornstarch mixture (requite the cornstarch a quick stir if information technology has separated). Combine gently with a wooden spoon.

• Taste check for seasoning (salt and pepper), thickness (cornstarch mixture) and creaminess (sour cream). Adjust according to your preferences.

• Serve with rice / egg noodles / pasta and garnish with chopped parsley.

Calories: 468 kcal Carbohydrates: 10 grand Protein: 36 g Fat: 33 g Saturated Fat: 17 1000 Cholesterol: 137 mg Sodium: 540 mg Potassium: 974 mg Cobweb: 1 g Sugar: 3 g Vitamin A: 322 IU Vitamin C: 4 mg Calcium: 57 mg Iron: 4 mg

Let us know how it was!

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Source: https://scruffandsteph.com/2019/09/25/tender-beef-stroganoff-pressure-cooker/

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