Beef Stroganoff With Cream of Mushroom Soup Ground Beef
If you similar comfort nutrient, then this recipe for Beefiness Stroganoff is for you! It'south sauteed beef and onions in a creamy brown gravy, fabricated with condensed cream of mushroom soup and beef broth. The soup and broth melt into a creamy gravy that is perfect served over hot cooked noodles or rice or whatever you accept on hand. In fact, yous probably accept all the ingredients in your pantry right now! It only takes 30 minutes and 3 steps to make this Beef Stroganoff, so information technology's a great dinner idea for decorated weeknights.
Ingredients
toll per recipe: $9.51
- 8 ounces uncooked medium egg noodlesor whole wheat egg noodles (about 4 cups)
- 1 pound boneless beef sirloin steakor beef summit round steak, 3/4-inch thick, cut into thin strips
- i tablespoon vegetable oil
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (x 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or 98% Fatty Free Cream of Mushroom Soup or Cream of Mushroom Soup or Condensed Unsalted Foam of Mushroom Soup
- 3/four cup Swanson® Beefiness Goop
- one tablespoon Worcestershire sauce
- one teaspoon garlic pulverization
- ane teaspoon paprika
- 1 tablespoon sour cream or plain yogurt
Instructions
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Tips
- If preparing using Unsalted Foam of Mushroom yous can add salt to taste. Our test kitchen found thatone/4 teaspoon of common salt enhanced the flavour of the recipe and contributes an additional 147.v mg of sodium per serving, simply you tin can add less or more than to make it right for you lot.
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Step 1
Melt and drain the noodles co-ordinate to the package directions. While the noodles are cooking, flavour the beef with table salt and pepper. Rut the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring oftentimes. Remove the beefiness from the skillet. Pour off any fat.
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Step 2
Reduce the oestrus to medium. Add the onion to the skillet and cook until lightly browned. Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil.
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Step iii
Stir in the sour cream. Return the beefiness to the skillet and melt until washed (exercise not boil). Season to taste. Serve the beef mixture over the noodles. Sprinkle with chopped fresh parsley, if desired.
Reviews
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Doubled the sauce recipe
August 24, 2017
As I similar my noodles pond in sauce, I doubled the sauce recipe. After making the sauce, I tasted information technology before adding the beefiness & sour foam to run across if any seasoning adjustments were needed for my taste ... added some onion pulverisation and garlic powder, fresh basis black pepper, & salted to taste. And so I added the beefiness. I also added more sour cream then the recipe chosen for, for the doubled sauce, I added one cup instead of 2/3 loving cup then folded it in with the beef and sauce. Whatsoever recipe is a full general guideline, what it tastes like when it gets served is on the person that prepares information technology.
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Good
August 31, 2019
It's lives at that place food real practiced
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No! Don't brand this!
July eleven, 2019
I made this and followed the recipe to the concluding sentence. It was awful. No flavor with a bland taste.
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One of our Fav'south
June v, 2020
Brand this at least once month. Like shooting fish in a barrel and Great tasting! But I use the original recipes soup, which was Gilded Mushroom Soup. Somtimes I will add together fresh mushrooms.
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Swell
May five, 2020
Add a packet of lipton beefy onion soup mix. It makes its so practiced!!!
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Source: https://www.campbells.com/recipes/beef-stroganoff/
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