Slow Cooker Chicken Noodle Soup
Slow cooker craven noodle soup uses uncomplicated ingredients, takes just ten minutes to prep, and comes out then flavorful, brothy and comforting. Perfect for a hands-off cozy meal on a chilly day.
It's January, we're smack in the middle of wintertime, the days are dark and the nights are cold.
Oh and information technology'southward common cold and influenza and covidy seasons.
And so today nosotros're getting ready for ALL of that and more with this wearisome cooker chicken noodle soup.
Information technology'south a dissimilar version of my easy chicken noodle soup that'southward made on the stove and I remember you are going to love how hands off it is to brand information technology in the crock pot instead.
Information technology'south super fast to prep – merely dump everything but the egg noodles in the boring cooker – then it only simmers away all day long.
It smells astonishing equally it's cooking, likewise. Walking into your kitchen and getting a whiff of that aroma during the day feels like a big hug.
Plus, y'all aren't tied to the house with a pot of soup on the stove. Nope, simply ready your slow cooker and go about your business.
Then your dinner is waiting on you and information technology'southward going to be SO good.
This soup is warm, brothy, effluvious and just and then satisfying.
Information technology'due south perfect for a pick-me-up on a cold, dreary day — or a day when you lot experience like you might be coming down with a cold.
This soup is a feel-good classic for a reason, later on all!
My 10-year-erstwhile girl besides adores this soup and frequently requests information technology for tiffin at school in her thermos. A piddling taste of dwelling house and honey during her solar day. 🥰
OK, let'southward go cooking so you can savour this soup, as well!
Now, I've got some notes and tips coming up below on how to make crock pot chicken noodle soup. Only tryin' to be helpful.
If you desire to bound on down to the recipe, only curlicue right on through the rest of the text. The recipe card is well-nigh the bottom of the folio, above the comments section.
Notes on making wearisome cooker chicken noodle soup:
- Chicken: I utilise boneless, skinless chicken breasts for this recipe, but you lot could certainly substitute chicken thighs or use a mix of breasts and thighs.
- Shredded or chopped: The chicken volition melt with the soup and so you remove information technology to shred or chop information technology. Either way is fine, merely depends on your preferences.
- Goop: Make sure to employ a really good goop, since that imparts a lot of the flavor. Homemade is of course a great mode to go, only a good store-bought goop is fine. I do recommend depression-sodium so you lot tin control the seasoning.
- Seasonings: The poultry seasoning and bay leaves are kind-of optional in the recipe, simply I recommend using them if you have them. They add some good flavor.
- Egg noodles: The recipe calls for three cups of egg noodles, which is about half of a standard bag. They don't get added until the end and so melt with the soup for the concluding 25-thirty minutes.
Otherwise, this is super easy to put together.
You dump everything but the egg noodles in your slow cooker. Mix it upward and set it.
Walk away and go about your life as this yummy soup simmers abroad.
Once the chicken is cooked and tender, you lot'll remove it and shred or chop it. Then return it to the soup in the boring cooker and so information technology can meld with all those flavors. Add the egg noodles at the same time you return the chicken to the crock pot.
Then comprehend and proceed to cook on low for 25-30 more minutes to melt those egg noodles.
And then it'south gear up to serve!
And while this soup is enough flavorful all on its ain, you tin can certainly jazz it up with some toppings.
Hither are a few ideas.
Toppings for chicken noodle soup:
- Fresh chopped parsley or mixed herbs
- Chopped chives
- Grated Parmesan cheese
- Fresh lemon juice (and/or zest)
- Oyster crackers
- Dash of hot sauce
We besides sometimes serve our soup with some biscuits or cornbread. These Parmesan herb driblet biscuits would be a skilful pairing.
Or you could do some store-bought rolls or a hunk of crusty bread.
Yummy yum yum.
Finally, let's talk near the leftovers.
How to store leftover chicken noodle soup:
– Leftovers, once cooled, can be stored in the refrigerator for up to 5 days.
– Or freeze the leftovers. Place in individual servings in a freezer-safe bag or container for up to 5 months. Be sure to characterization and date it.
– Thaw in the refrigerator overnight, then reheat in a small pot on the stove until warmed through.
One annotation on freezing this soup: The egg noodles sometimes pause downwards a bit after freezing and reheating. It still tastes great, but just a heads up most the texture.
If y'all want, you can keep the egg noodles out of the portion y'all are freezing (remove it to cool before you add together them to the rest of the soup in the crock pot) and then cook and add together them fresh when y'all reheat the soup later.
There y'all accept it.
Winter, nosotros are gear up for you. Soup's on, spoons are ready and life is skilful.
Enjoy!
XO,
Kathryn
Prep Time 10 minutes
Cook Time half-dozen hours
Total Time 6 hours 10 minutes
Ingredients
- 1 one/2 lbs. boneless, skinless chicken breasts
- 1/ii cup chopped onion
- one/2 cup chopped celery
- ane cup chopped carrots
- 2 cloves garlic, minced
- eight cups low-sodium chicken broth
- three/iv teaspoon stale thyme leaves
- 1/2 teaspoon poultry seasoning (optional)
- two bay leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- iii cups uncooked egg noodles
Optional toppings:
- Fresh chopped parsley or mixed herbs, chopped chives, grated Parmesan cheese, fresh lemon juice (and/or zest), oyster crackers, dash of hot sauce
Instructions
- Add everything simply the egg noodles to the insert of your tiresome cooker and mix well.
- Cover and cook on low for 5-6 hours, or on high for ii 1/two to 3 hours, until chicken is cooked through. (You'll need to continue to cook the soup with the egg noodles, and then gear up information technology for an actress 30 minutes on low, or else switch the setting later on.)
- Remove craven and chop or shred. Return chicken to the wearisome cooker and add the egg noodles.
- Encompass and cook on low for 25-30 minutes, until the egg noodles are al dente.
- Season to taste with table salt and pepper, add any desired toppings, and serve.
Notes
Chicken: I use boneless, skinless chicken breasts for this recipe, only you could certainly substitute chicken thighs or utilize a mix of breasts and thighs.
Shredded or chopped: The chicken will melt with the soup and and so yous remove it to shred or chop information technology. Either manner is fine, just depends on your preferences.
Broth: Make sure to use a actually expert broth, since that imparts a lot of the flavor. Homemade is of class a great mode to go, only a proficient store-bought goop is fine. I practice recommend depression-sodium so you can control the seasoning.
Seasonings: The poultry seasoning and bay leaves are kind-of optional in the recipe, only I recommend using them if you have them. They add some good flavor.
How to store leftover chicken noodle soup:
- Leftovers, once cooled, can exist stored in the refrigerator for up to 5 days.
- Or freeze the leftovers. Place in individual servings in a freezer-safe purse or container for up to 5 months. Be sure to label and date it.
- Thaw in the fridge overnight, and so reheat in a small pot on the stove until warmed through.
- One note: The egg noodles sometimes break down a bit after freezing and reheating. Information technology notwithstanding tastes great, but just a heads upward nearly the texture. If you want, yous can keep the egg noodles out of the portion y'all are freezing and then melt and add them fresh when you reheat the soup.
Diet Information:
Yield:
half dozen Serving Size:
ane
Amount Per Serving: Calories: 371 Full Fatty: 8g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fatty: 5g Cholesterol: 120mg Sodium: 316mg Carbohydrates: 29g Fiber: 2g Sugar: 3g Poly peptide: 46g
Source: https://www.familyfoodonthetable.com/slow-cooker-chicken-noodle-soup/
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